A corner café that roasts its own.
Rimwell is a neighbourhood coffee shop with a five-kilo roaster in the back. Keep scrolling and we will pour you a flat white.
Open today
- A double shot first. Eighteen grams in, thirty-six out.
- Milk from high, so it dives under the crema.
- Then low and close. Wiggle, and walk it back.
- Lift a little, and pull through.
- A rosetta. Every flat white gets one.
This week's beans.
Roasted on Tuesday in the back corner, five kilos at a time. Three bags on the shelf, and one of them is always in the espresso hopper.
Producers, farms and lots are invented for this concept, and so are the prices.
Brew it at home like we do.
Choose a method and how much coffee you have. The dial works out the water, the grind and the time, then counts you through it.
- Water
- 240 g
- Ratio
- 1:16
- Grind
- Medium-fine
- Kettle
- 94°C
- Time
- 3:00
Come in. The roaster is in the corner.
41 Ashlar Street, on the corner by the bakery. We roast on Tuesday and Friday mornings from eight, and you are welcome to stand and watch.
Opening hours
| Monday | 7:30 to 17:00 |
|---|---|
| Tuesday | 7:30 to 17:00 |
| Wednesday | 7:30 to 17:00 |
| Thursday | 7:30 to 17:00 |
| Friday | 7:30 to 17:00 |
| Saturday | 8:30 to 17:00 |
| Sunday | 9:00 to 15:00 |
Your usual, ready when you walk in.
Tell us what you drink and how far away you are. We start pouring so it lands on the counter as you come through the door.